Green Harissa Chicken Thighs
Ingredients
- 3 large green bell peppers
- 2 to 3 large jalapeno peppers
- 8 boneless, skinless chicken thighs, pounded
- Salt and pepper
- Flour, for dredging
- 2 to 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 large onion, finely chopped
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 3 cups chicken stock
- 2 tablespoons butter
- A handful spaghetti, broken into 1- to 2-inch pieces
- 1 cup long-grain white rice or basmati rice
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