Chuan Chuan Malaysian Pan Seared Snapper with Garlic and Chiles
Ingredients
- 1 tsp. soy sauce
- 1⁄2 tsp. double black soy sauce
- 1⁄2 tsp. sugar
- 1⁄4 tsp. ground black pepper
- 5 tbsp. peanut oil
- 2 lb. boneless, skin-on red snapper fillets
- 10 cloves garlic, thinly sliced
- 1 small red onion, thinly sliced
- 1 (3″) piece ginger, peeled, thinly sliced crosswise, and cut into matchsticks
- 1 tsp. palm or rice vinegar
- 2 tsp. red Fresno or Holland chiles, stemmed and thinly sliced on an angle
Instructions
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