Slow Cooker Meatloaf

Slow-Cooker Meatloaf

Slow-Cooker Meatloaf


8 hours 30 minutes

Details
  • Servings:   4
  • Calories:   947
  • Protein:   53g
  •  
  • Fiber:   10g
  • Sugar:   38g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 2 1/4 pounds ground meatloaf mix (a combination of beef, pork and veal)
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 1/4 cups ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 scallions, finely chopped
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 12 ounces small fingerling potatoes, halved lengthwise
  • 3 carrots, sliced 1 inch thick
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons packed light brown sugar
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