Pistachio Tiramisu
Ingredients
- 4 large, pasteurized egg yolks
- 1 teaspoon vanilla bean paste
- 1/3 cup granulated sugar
- Pinch of kosher salt
- 1/2 cup pistachio cream (see Cook’s Note)
- 2 cups cold mascarpone, from two 8-ounce containers
- 3/4 cup cold heavy cream
- 3/4 cups shelled roasted unsalted pistachios
- 1 1/4 cups espresso or strong coffee
- 3 tablespoons hazelnut flavored liqueur, such as Frangelico
- One 7-ounce package Italian lady fingers (savoiardi)
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