Frangelico Tiramisu
Ingredients
- 1 cup espresso coffee, or 8 teaspoons espresso powder dissolved in 1 cup boiling water
- 1 cup Frangelico hazlenut liqueur, plus more for the filling
- 2 eggs, separated
- 1/3 cup superfine sugar
- 1/4 cup Frangelico hazlenut liqueur
- 1 pound (2 cups) mascarpone
- 30 Savoiardi biscuits (lady fingers), approx. 14 ounces
- 3/4 cup chopped roasted hazelnuts
- 3 teaspoons unsweetened cocoa powder
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