Storm Soup

Ingredients

• 2 cups dry chickpeas
• 1 onion
• 4 cloves garlic
• 2 tablespoons olive oil
• 2 bay leaves
• 2 branches fresh thyme
• 1 pound potatoes
• 1 pound sweet potatoes
• 4 carrots
• 2 28 oz cans diced tomatoes in juice
• 4 tablespoons olive oil
• 1 red onion
• 1 teaspoon red pepper flakes
• 2 tablespoons smoked sweet paprika
• 1 tablespoon dried oregano
• 2 tablespoons tomato paste
• salt and pepper
• 2 cups red wine

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