One Pot Pastalaya

Ingredients

• 1 tablespoon olive oil
• 1 pound Zatarain's Andouille Smoked Sausage cut into 1/4-inch thick rounds
• 3/4 pound boneless, skinless chicken thighs (or breasts) cut into 3/4-inch cubes
• 1 cup finely diced onion
• 3/4 cup finely diced celery
• 3/4 cup finely diced green bell pepper
• 2 cloves minced garlic
• 2 teaspoons Hungarian sweet paprika
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper (optional)
• 1 (28-ounce) can Italian plum tomatoes (preferably San Marzano)
• 1 cup water, plus more as needed
• 10 ounces dried pasta (I use penne)
• 3/4 pound peeled and deveined shrimp (I use 21/25s)
• 1/4 cup Thinly sliced green onion, for garnish

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