Roasted vegetable soup

Roasted vegetable soup

Roasted vegetable soup

By Food52
50 minutes

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Details
  • Servings:   4
  • Calories:   271
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 2 sweet potatoes
  • 4 tomatoes
  • 1 1/2 butternut squash
  • 3 shallots
  • 1 Spanish onion
  • 1 head of garlic
  • 1 carrot
  • 2 beets
  • 1 apple
Instructions

Roasted vegetable soup serves 4 original recipe by Food52.

View original preparation instructions

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