Fresh raspberries with white chocolate lemon ganache
Ingredients
- 1 pint fresh red raspberries, rinsed and dried
- 1 pint fresh black raspberries, rinsed and dried
- 3.5 ounces sweetened white chocolate (1 bar)
- 1 teaspoon Grated lemon zest (from ½ lemon--a generous teaspoon)
- 1 tablespoon Amaretto
- 1-2 teaspoons mild honey
- 1/2 cup crème fraiche
Instructions
Fresh raspberries with white chocolate-lemon ganache serves 4 original recipe by Food52.
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