Chocolate Dipped Shortbread
Ingredients
- 2 sticks (1/2 pound) unsalted butter, at room temperature
- 2/3 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 8 ounces high-quality semisweet chocolate, finely chopped
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