Fried Artichokes with Lemon

Fried Artichokes with Lemon

Fried Artichokes with Lemon

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   870
  • Protein:   20g
  •  
  • Fiber:   19g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons
  • 12 baby artichokes with stems
  • 3 eggs
  • 1/4 cup grated pecorino romano cheese
  • Sea salt and freshly ground pepper, to taste
  • 2 cups plain fine dried bread crumbs
  • Olive oil for frying
Instructions

Fried Artichokes with Lemon serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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