Soy Curl Mac n Cheese
Ingredients
- 2 cups soy curls
- 2 cups warm water plus
- 2 cups cold water, or more as needed, divided
- 2 tablespoons vegan margarine (such as Earth Balance)
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegan chicken-flavored seasoning (we used Chik-Style Seasoning by Butler Foods)
- 1/4 to 1/2 teaspoon freshly ground pepper
- 1 cup spelt elbow pasta
- 2 tablespoons nutritional yeast
- 1/2 to 1 teaspoon salt
- 2 ounces shredded vegan cheese (optional)
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