French Onion and Blue Cheese Tart
Ingredients
- 2 tablespoons butter
- 2 large sprigs of lemon thyme
- 1 clove of garlic, grated
- 5 onions, thinly sliced (you will need about 2 pounds 2 oz/1kg)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1 sheet of pre-rolled puff pastry
- 1 egg, lightly beaten
- 5¼ oz/150g blue cheese
- A small handful of chopped fresh chives, to serve
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