Chickpea Soup with Rosemary

Chickpea Soup with Rosemary

Chickpea Soup with Rosemary

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   798
  • Protein:   29g
  •  
  • Fiber:   26g
  • Sugar:   17g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 2 14 oz. cans of chickpeas, drained and rinsed
  • 1 tablespoon minced garlic
  • 4 tablespoons olive oil
  • 1.5 cups vegetable broth
  • 2-3 tablespoons rosemary, chopped
  • salt + pepper
Instructions

Chickpea Soup with Rosemary serves 2 original recipe by Food52.

View original preparation instructions

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