Bacon Brussels Pea Quiche
Ingredients
- 3/4 packet Brussels sprouts, halved or quartered
- 1/2 cup frozen peas (or fresh, if you can get them!)
- 4 slices of thick cut bacon, sliced into lardons
- 1 pre-made pie crust (or homemade if you're a star!)
- 1/2 cup whole milk
- 8 large eggs
- 3/4 cup Parmesan, grated
- 3 tablespoons parsley, chopped
- kosher salt
- freshly ground black pepper
- 2-3 tablespoons canola oil
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