Bacon and Egg Cups

Bacon and Egg Cups

Bacon and Egg Cups

By Good Housekeeping
Serves 6

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Details
  • Servings:   6
  • Calories:   441
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 12 slice whole wheat bread
  • 12 large eggs
  • 3/4 c. shredded Cheddar cheese
  • 4 slice precooked bacon
  • Salt and freshly ground pepper
  • Chopped chives
Instructions

Bacon and Egg Cups serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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