Fresh Pasta with Clams and Hot Italian Sausage
Ingredients
- ½ cup plus 1 tablespoon all-purpose flour, plus more
- ¼ cup semolina flour, plus more
- ¼ teaspoon olive oil
- 2 tablespoons olive oil
- 4 ounces hot Italian sausage, casing removed
- 2 garlic cloves, thinly sliced
- 1 pound Manila or littleneck clams, scrubbed
- ¼ cup dry white wine
- Kosher salt
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped parsley
Instructions
Fresh Pasta with Clams and Hot Italian Sausage serves 2 original recipe by Bon Appetit.
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