Ingredients
- 2 cans (6 oz. each) light chunk tuna in water, drained well
- 1/4 cup finely diced DOLE® Red Onion
- 1/4 cup chopped Italian parsley
- 1/4 cup chopped Kalamata olives
- 3 tablespoons olive oil
- 1/2 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 cups DOLE® Sweet Baby Lettuces
- 4 large whole-grain wraps or flour tortillas
- 2 large Roma tomatoes, sliced into 1/2-inch rounds
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