Roasted Cauliflower and Red Pepper Soup recipes

Roasted Cauliflower and Red Pepper Soup recipes

Roasted Cauliflower and Red Pepper Soup recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   223
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 1 head cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 teaspoon oil
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 roasted red peppers
  • 1/4 teaspoon cayenne (optional)
  • 3 cups stock or water (add more to thin the soup out if you like)
  • 1 tablespoon heavy cream (optional garnish)
  • 1 tablespoon sour cream (optional garnish)
  • 1 tablespoon dukkah (optional garnish)
  • 1 tablespoon herb (optional garnish, chopped)
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