Parmesan Black Pepper and Garlic Pull Apart Bread
Ingredients
- 1 packet active dry yeast (2 1/4 tsp.)
- 1 Tbs. sugar
- 3/4 cup (6 fl. oz./180 ml) milk, heated to 110° to 112°F (43° to 44°C)
- 3 Tbs. unsalted butter, at room temperature
- 1 egg, at room temperature
- 2 1/3 cups plus 3 Tbs. (10 1/4 oz./320 g) all-purpose flour, plus more as needed
- 1 1/2 tsp. kosher salt
- Canola oil for greasing
Instructions
Parmesan, Black Pepper and Garlic Pull-Apart Bread serves 6 original recipe by Williams-Sonoma.
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