Tropical cheesecake bars
Ingredients
- 200g ginger biscuits
- 200g digestive biscuits
- 200g butter melted
- 3 x 280g cream cheese
- 200g caster sugar
- 50g plain flour
- zest 1 lemon
- 3 large eggs beaten
- 200ml double cream
- 100g fresh mango chopped into small cubes
- 4 passion fruits
- 3 tbsp lemon curd
- 50g mango and pineapple slices
- mint leaves
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