Dark Chocolate Bread Pudding
Ingredients
- Unsalted butter, room temperature (for baking dish)
- 1 pound day-old loaf brioche or challah, sliced ½” thick
- 3 cups whole milk
- 10 ounces semisweet chocolate, coarsely chopped
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 6 large eggs
- Whipped cream (for serving; optional)
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