Challah French Toast Bread Pudding
Ingredients
- 18 ounces Challah bread, torn into bite-sized pieces
- 10 large, organic eggs
- 3 cups whole milk
- 3/4 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 pinch kosher salt
- 1/2 cup golden raisins
- 1/2 cup dried cranberries or cherries
- 1 cup chopped pecans
- maple syrup and butter to serve
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