Ingredients
- 1/2 cup pecans
- 1 (1-pound) unsliced loaf challah bread or brioche
- 1 1/2 cups whole milk, half-and-half, heavy cream, or any combination
- 6 large eggs
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, divided
- 2 slightly under ripe medium bananas
- 6 tablespoons unsalted butter
- 2/3 cup packed dark or light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1/3 cup heavy cream
- 2 tablespoons dark rum (optional)
- 1 teaspoon vanilla extract
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