Shannon Sarnas Basic Challah Recipe
Ingredients
- 1 1/4 cups lukewarm water (100ºF to 110ºF)
- 2 (1/4-ounce) packets active dry or instant yeast (4 1/2 teaspoons)
- 3/4 cup plus 1/2 teaspoon granulated sugar, divided
- 5 cups bread flour, preferably King Arthur, divided, plus more for dusting
- 2 1/2 teaspoons kosher salt
- 1/4 cup vegetable oil, plus more for the bowl
- 3 large eggs, divided
- 2 to 4 tablespoons sesame seeds, poppy seeds, nigella seeds, flaky or coarse salt, or everything bagel seasoning (optional)
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