Salsa Verde Chicken Pasta
Ingredients
- kosher salt
- 1 lb. penne
- 1 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- Freshly ground black pepper
- 1 small white or yellow onion, chopped
- 3 cloves garlic, minced
- 1 c. salsa verde
- 1/3 c. low-sodium chicken broth
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 1 1/2 c. shredded Monterey Jack, divided
- 3/4 c. shredded yellow cheddar
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