Portobello Mushroom Soup
Ingredients
- 8 medium-sized portobello mushrooms, divided
- 3 tablespoons olive oil
- 1/2 teaspoon worcestershire sauce
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 cup chardonnay
- 6 cups chicken stock or vegetable stock
- 8 tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments