Meringue Topped Sweet Potato Casserole
Ingredients
- 2 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 2-inch chunks
- 2 large eggs
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- 1 tablespoon canola oil
- 1 cup low-fat evaporated milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 8-ounce can of crushed pineapple, undrained
- 1/2 cup chopped pecans, toasted (see Tip)
- 4 teaspoons dried egg whites (see Note), reconstituted according to package directions, or 2 large pasteurized egg whites, at room temperature
- ¼ cup granulated sugar
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