Marzipan Stuffed Almond Sugar Cookies recipes
Ingredients
- 2 cups (8 1/2 ounces or 240 grams) all-purpose flour
- 1/2 cup (2 1/2 ounces or 70 grams) almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 6 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 8 ounces almond paste
- 2 teaspoons light corn syrup
- 1/2 cup powdered sugar, plus more as needed
- 1/2 teaspoon orange blossom water (optional)
- 1 cup sliced almonds, lightly crushed
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