Crawfish Étouffée Recipe

Name: Crawfish Étouffée Recipe
Ingredients: 6 slices of bacon, chopped; 1 Teaspoon paprika; 1/2 Teaspoon cayenne pepper; 4 cloves of garlic, minced; 1 tomato, chopped; 2 Tablespoons butter; 1 onion, finely chopped; 1 red or green bell pepper, chopped; 1 shallot, minced; 1/2 Teaspoon dried thyme; 1/2 Teaspoon dried oregano; 3 bay leaves; 1/4 Cup white rice flour; 3 Cups chicken broth; 1/2 Teaspoon sea salt; 1/2 Teaspoon black pepper; 2 Pounds crawfish or raw shrimp; 1/4 Cup heavy cream; 2 Teaspoons Worcestershire sauce; 1 Tablespoon hot sauce; 1 small handful of fresh parsley, chopped