Shrimp Étouffée
Ingredients
- 1/2 Cup unsalted butter
- 1/2 Cup all-purpose flour
- 2 stalks celery, diced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 Vidalia onion, diced
- 1 jalapeño, seeded and diced
- 3 cloves garlic, minced
- 1/4 Cup white wine
- 4 Cups chicken stock
- 1 Tablespoon Cajun seasoning
- 1 Pound jumbo shrimp, peeled and deveined
- 3 1/4 Cups water
- 2 Cups jasmine rice
- Chopped cilantro, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments