Brined Fingerling Potatoes recipes
Ingredients
- 1½ pounds fingerling potatoes
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 dried bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- ½ teaspoon red pepper flakes
- 3 teaspoons Diamond Crystal kosher salt or 1½ teaspoons Morton's kosher salt
- 4 cups cold water
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