Cured Salmon with Peppercorns

Cured Salmon with Peppercorns

Cured Salmon with Peppercorns

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   189
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 pound skinless center-cut salmon fillet
  • 2/3 cup fresh lemon juice
  • 1/3 cup dry white wine
  • 3 tablespoons extra-virgin olive oil (optional)
  • 1/2 to 1 tablespoon brined green or pink peppercorns
  • Fine sea salt
Instructions

Cured Salmon with Peppercorns serves 10 original recipe by Food & Wine.

View original preparation instructions

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