Coriander and Oregano Brined Pork Loin

Coriander-and-Oregano-Brined Pork Loin

Coriander-and-Oregano-Brined Pork Loin

By Martha Stewart
55 minutes

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Details
  • Servings:   4
  • Calories:   345
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2/3 cup coarse salt
  • 2 tablespoons sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 2 sprigs oregano
  • 1 bay leaf
  • 1 1/2 pounds boneless pork loin
  • Vegetable oil, for grill
Instructions

Coriander-and-Oregano-Brined Pork Loin serves 4 original recipe by Martha Stewart.

View original preparation instructions

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