Roast Beef with Potatoes and Green Peppercorns

Roast Beef with Potatoes and Green Peppercorns

Roast Beef with Potatoes and Green Peppercorns

By Food Network
2 hours 10 minutes

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Details
  • Servings:   12
  • Calories:   702
  • Protein:   79g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large beef top round, about 8 to 10 pounds
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup Dijon mustard
  • 4 ounces green peppercorns in brine
  • 1 lemon, juiced
  • 4 pounds small potatoes, washed and dried
Instructions

Roast Beef with Potatoes and Green Peppercorns serves 12 original recipe by Food Network.

View original preparation instructions

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