Fennel Orange Kalamata Olive Salad
Ingredients
- 1 fennel
- 2 navel oranges
- 1/3 cup Kalamata olives
- 1 handful very thinly-sliced red onion
- 3 ounces baby arugula leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar, more if desired
- Sea salt and freshly-cracked black pepper, to taste
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