Briannas Empanada with Chimichurri Sauce
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 2 teaspoons chipotle chile powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 (4.5-ounce) cans mild chopped green chiles
- 2 hard-boiled eggs, chopped
- 3 packages empanada wrappers
- Canola oil, for frying
- Chimichurri Sauce, Serena Palumbo's recipe follows
- 2 lemons
- 1 bunch fresh cilantro, leaves roughly chopped, about 1 cup
- 1 bunch fresh parsley, leaves roughly chopped, about 3/4 cup
- 1 bunch fresh mint, leaves roughly chopped, about 3/4 cup
- 6 cloves garlic
- Pinch kosher salt
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 cup light olive oil
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