Spring Chick Pea Rotini Veggies with Barilla Pasta
Ingredients
- 1 packet Chick Pea pasta, such as Barilla
- 1 cup Zucchini sliced thin or w mandolin
- 1 Peeled and cubed eggplant
- 1 cup Grape tomatoes, sliced
- 1/2 cup IGP Olive Oil from Italy
- 3 Garlic cloves, minced
- 3 tablespoons Butter, good quality like Kerrygold
- 2 teaspoons Dried oregano
- 2 teaspoons Dried Italian Herbs
- 1/2 Of lemon juice
- 1/2 cup Ricotta
- 4 tablespoons Pecorino
- 1 teaspoon Crushed Red Pepper
Instructions
Spring Chick Pea Rotini & Veggies with Barilla Pasta serves 4 original recipe by Food52.
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