Pork pepper meatballs on parsnip mash
Ingredients
- ¼ tsp cinnamon
- 1 tsp smoked paprika
- 1 red pepper chopped
- 2 garlic cloves crushed
- 1 tsp oregano
- 1 wholemeal pitta bread torn into pieces
- 250g lean pork mince
- 1 egg beaten
- 2 tsp olive oil
- 3 parsnips peeled and chopped
- 140g passata
- 1 tbsp flat-leaf parsley chopped
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