Garlic Rosemary Steak and Potato Stacks

Garlic Rosemary Steak and Potato Stacks

Garlic Rosemary Steak and Potato Stacks


30 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 lbs russet potatoes peeled
  • ½ white onion
  • 2 eggs
  • 3 garlic cloves minced
  • 2 tsp rosemary leaves chopped
  • 2 Tbsp all-purpose flour
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 large flank steak approximately 1 ½ lbs
  • 2 tsp olive oil
  • 2 to 3 Tbsp unsalted butter
  • 2 sprigs rosemary
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