Garlic Rosemary Steak and Potato Stacks
Ingredients
- 2 lbs russet potatoes peeled
- ½ white onion
- 2 eggs
- 3 garlic cloves minced
- 2 tsp rosemary leaves chopped
- 2 Tbsp all-purpose flour
- ¼ tsp salt
- ¼ tsp black pepper
- 1 large flank steak approximately 1 ½ lbs
- 2 tsp olive oil
- 2 to 3 Tbsp unsalted butter
- 2 sprigs rosemary
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