Potato and Goat Cheese Empanadas with Avocado Chimichurri

Potato and Goat Cheese Empanadas with Avocado Chimichurri

Potato and Goat Cheese Empanadas with Avocado Chimichurri

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   281
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups white whole wheat flour plus more for rolling the dough
  • 2/3 cup coconut oil
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons coconut or almond milk
  • 1 egg whisked with a little water for an egg wash
Instructions

Potato and Goat Cheese Empanadas with Avocado Chimichurri serves 8 original recipe by Honest Cooking.

View original preparation instructions

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