Mashed Potato Stuffed Meatloaf

Ingredients

• 1 pound russet potatoes (about 2 medium), scrubbed clean
• 1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature
• 1/3 cup sour cream
• 2 teaspoons finely chopped fresh chives
• Kosher salt
• 1/2 cup breadcrumbs
• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• Kosher salt and freshly ground black pepper
• 2 1/2 pounds meatloaf mix (or a combination of ground beef and pork)
• 1/3 cup grated Parmesan
• 2 teaspoons Worcestershire sauce
• 2 large eggs, lightly beaten
• 1/2 cup ketchup
• 1 teaspoon dark brown sugar
• 1 teaspoon apple cider vinegar
• 1 pound frozen peas
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• Unsalted butter, at room temperature, for serving
• Coarsely ground black pepper, for serving

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