15 Minute Vegan Herby Pea Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- ½ tsp dried chilli flakes, extra for garnish
- 300g (10oz/2 cups) frozen peas
- 800ml (scant 1 ½ pints/3 ½ cups) hot vegetable stock
- Generous handful of fresh flat-leaf parsley, finely chopped
- Generous handful of fresh mint leaves, finely chopped
- Generous pinch of sea salt and black pepper
- Juice of ½ unwaxed lemon
- 4 tbsp soya cream, to finish
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