Potato Frittata
Ingredients
- 5 tbsp canola oil, divided
- 1 small yellow onion, sliced
- 4 large russet potatoes, peeled and cut into 1/8-inch thick slices
- 3 tbsp unsalted butter
- Kosher salt
- Freshly ground pepper
- 7 large eggs
- 2 tbsp minced flat-leaf parsley
- 2 tbsp minced chives
- 2 tbsp heavy cream
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