Bacon and Potato Frittata

Name: Bacon and Potato Frittata
Ingredients: 8 large eggs; 2 tablespoons chopped fresh basil, parsley, or tarragon; 3 tablespoons grated parmesan; Salt and freshly ground black pepper; 6 slices bacon, chopped; 1 pound potatoes, peeled and cut into 1/2-inch pieces; 2 tablespoons olive oil, divided; 1 small onion, or more to taste, chopped; 2 garlic cloves, or more to taste, chopped; 2 to 3 cups spinach or arugula, coarsely chopped; 1/2 cup chopped roasted peppers, or to taste; 3 ounces sliced Provolone (5 to 6 slices), optional