Thai squash soup

Thai squash soup

Thai squash soup


35 minutes

Details
  • Servings:   4
  • Calories:   217
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 onion, chopped
  • 1 lemongrass stalk, bashed and shredded
  • 1-2 red chillies, roughly chopped
  • 1kg butternut squash, peeled and diced
  • juice 1 lime
  • 125ml coconut milk
  • small bunch coriander, leaves picked
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