Ingredients
- 3 1/2-inch thick slices French bread, cubed
- 1/4 cup lemon juice
- 1 teaspoon olive or vegetable oil
- 1 teaspoon anchovy paste
- 1 clove Frieda's Elephant Garlic, peeled and finely minced
- 1/4 teaspoon pepper
- 3 cups Limestone lettuce, torn
- 3 cups Romaine lettuce, torn
- 2 tablespoons grated Parmesan cheese
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