Chili Coconut Dip
Ingredients
- 1 tablespoon grapeseed oil
- 1/4 cup dried curry leaves, crushed
- 3 tablespoons unsweetened coconut flakes
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon brown mustard seeds
- Pinch of salt
- Pinch of pepper
- 1/2 cup mayonnaise
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