Barley Tofu With Garlicky Chili Oil

Barley "Tofu" With Garlicky Chili Oil

Barley Tofu With Garlicky Chili Oil


25 minutes

Details
  • Servings:   2
  • Calories:   747
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • Barley "tofu"
  • 3/4 cup (100 grams) barley flour
  • 1 3/4 cups (375 grams). water
  • 1 teaspoon kosher salt
  • Neutral oil, for frying
  • Chili oil
  • 8 dried red chili peppers
  • 1 tablespoon whole red Sichuan peppercorns
  • 2 teaspoons whole white peppercorns
  • 1 2-inch knob of ginger, peeled and minced
  • 3 stalks scallion, stemmed and minced
  • 5 cloves garlic, peeled and minced
  • 1 cup neutral oil
  • Kosher salt, to taste
  • White sugar, to taste
  • White vinegar, to taste
  • Fish sauce, to taste (optional)
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