Chili Crunch Cured Egg Yolks

Chili Crunch-Cured Egg Yolks

Chili Crunch-Cured Egg Yolks

By Food Network
5 minutes

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Details
  • Servings:   6
  • Calories:   80
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 large pasteurized eggs yolks (make sure all whites are removed)
  • 3/4 cup chili crisp/crunch
Instructions

Chili Crunch-Cured Egg Yolks serves 6 original recipe by Food Network.

View original preparation instructions

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